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  • COTEAUX DE TANNAY MELON DE BOURGOGNE 2020 XAVIER & JEROME GARNIER 75CL

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Coteaux de Tannay Melon de Bourgogne 2021 Xavier & Jerome Garnier 75cl

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1,6 kg weight

11,00 €

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Coteaux de Tannay Melon de Bourgogne 2021 Xavier & Jerome Garnier 75cl

Based in Ligny-le-Chatel, the estate is run by two passionate brothers, Xavier and Jérôme Garnier. The range covers many Chablis appellations.
Since 2016, the Garnier estate has taken over 6 ha of vines in the little-known IGP Coteaux de Tannay appellation, located in the Nièvre.

A very nice wine to discover for your aperitifs with friends.

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Chablis Grand Cru Les Preuses Joseph Drouhin 2020 75CL

With 80 hectares, Domaine Joseph Drouhin is one of the largest in the region. It is distributed throughout Burgundy: Chablis (38 hectares), Côte de Nuits and Côte de Beaune, (38.5 hectares), Côte Chalonnaise (3.5 hectares), and comprises a majority of Grands Crus and Premiers Crus, planted of the two Burgundy grape varieties: Pinot Noir and Chardonnay.

Location: Located on the right bank of the Serein, above the Grands Crus Bougros de Chablis, this plot, replanted in 2007, extends over a gently sloping hillside overlooking the surrounding climates, benefiting from an ideal southwest exposure .

History & traditions: In the 1960s, at a time when the Chablis vineyards were in decline, Robert Drouhin had faith in the potential of this soil which had been ravaged a century earlier by phylloxera. He was among the first Burgundian owners to promote this terroir, producing authentic wines reflecting their geographical origin.

Type of soil: “Kimmeridgian” limestone soil contains billions of marine microfossils in a whitish cement, testifying to its oceanic past several hundred million years old. This marine origin gives Chablis wines a distinct and inimitable flavor.


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Chassagne Montrachet 1er Cru Embrazées Joseph Drouhin 2020 75CL

Chassagne Montrachet 1er Cru Embrazées Joseph Drouhin 2020 

With 80 hectares, Domaine Joseph Drouhin is one of the largest in the region. It is distributed throughout Burgundy: Chablis (38 hectares), Côte de Nuits and Côte de Beaune, (38.5 hectares), Côte Chalonnaise (3.5 hectares), and comprises a majority of Grands Crus and Premiers Crus, planted of the two Burgundy grape varieties: Pinot Noir and Chardonnay.

Location: Nestled in the south of the Côte de Beaune, a stone's throw from the town, this plot is one of the prestigious villages which, alongside Meursault and Puligny-Montrachet, make up the famous "Côte des Blancs". It is located on the hillside, on the edge of Santenay.

History & traditions: The name “Embazées” is said to be derived from “Ambassiacus”, the name of a Gallo-Roman estate where the remains of a villa mentioned in medieval texts remain.

Type of soil: The soil is complex, composed of calcareous marl, yellow or red clay, scree and limestone gravel, mainly light. This place marks the border between Santenay and Remigny. It formerly housed a Gallo-Roman property, mentioned as early as 1007 under the name “Ambati-Acus”, the domain of Ambatius, with an old Roman road coming from nearby Autun.

 

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PULIGNY MONTRACHET 1ER CRU CHAMP CANET ETIENNE SAUZET 2020

Winegrower in Puligny Montrachet

Domain Comments

The vinification and aging of the wines are adapted to each vintage and we pay the same attention from Grands Crus to Burgundy. The grapes are pressed whole in a pneumatic press for more than 2 hours. The musts are then cooled for 24 hours before settling. These two operations are essential and decisive.

The musts will be put in oak barrels where the alcoholic fermentation will take place which is monitored daily by taking densities and temperatures. Depending on the vintage, it can last from 2 weeks to a few months.

We can consider that the breeding itself begins after this fermentation.
Details Domain

Etienne SAUZET was born in 1903. It is after a legacy of a few acres of vineyards that he created his own farm. Over the years, he acquires vineyards until the estate covers just over 12 hectares to 1950.
Since his death, in 1975, it is his little girl Jeanine, and her husband Gérard Boudot, who assume the direction of the estate. In 1991, following an estate distribution, the estate has been reduced to just under 9 hectares.
To offset this reduction, purchases of grapes are made from some good winemakers of the appellation.

The house Etienne SAUZET relies, above all, on his domain as owner-harvester, the buying part of grapes being only a supplement.

Since the vintage 2000, Emilie, the daughter of Gerard and Jeanine works with them. Her husband, Benoît RIFFAULT, joined them in 2002.

The range of wines ranges from white Burgundy to Montrachet, Bâtard Montrachet, Biennets Bâtard Montrachet and no less than 6 Premiers Crus among the most prestigious. The fine and precise Puligny Montrachet Village is every year among the references of the appellation.
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After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.

For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.

Still marked by their spirit and their know-how, here are some decisive meetings of its first life.

Frédéric LEPRINCE settled for ten years in Nantoux, a small wine-growing village in the Hautes-Côtes de Beaune, where he had the chance to buy an old farmhouse, a heritage witness to a time not so distant 'we lived in near autarky in the heights. A barn transformed into a cellar, a cool cellar which was no doubt used to store vegetables, an old bread oven that warms the body and provides a little comfort after a hard day of harvesting ...

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They are made from noble grapes, harvested by hand, vinified and matured patiently.


This Blanc de Blancs, made from the Chardonnay grape, offers a very "Chardonnay from the North" maturity and balance, marked by minerality. Everything is in finesse, not in exuberance. In a rich, round, enrobed, fruity style, it presents a great aromatic precision and a beautiful vinosity ... • manual harvesting • supply of grapes in crates "louvre" of 45 kilograms to preserve their integrity • presses pneumatics • basic juice given by 150 kilograms of grapes for 100 liters of juice, 75% of head of cuvée and 25% of size • alcoholic and malolactic fermentations, blends by batch and preparation for the draws which begin after January 1er • patient breeding of 18 months on average bottles placed on laths, in the constant natural freshness and the cozy light of the quarry of underground limestone (during this period the birth of the effervescence takes place) • double approval of the INAO (National Institute of Origin and Quality): on basic wines and finished wines after resting on slats
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CHABLIS GRAND CRU LES CLOS 2020 DOMAINE GARNIER & FILS 

Two brothers united by the same passion for wine, that is the very essence of this company. They take the liberty of going beyond the conventions of the appellation while preserving the unique identity of each of their terroirs. The brotherhood that binds the eight people working in this area reflects their commitment to sharing over a glass of Chablis, whether big or small...

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The estate was born from the association of Pascal Brunier and his wife Christine Bonheur.

Pascal Prunier created the domain in 1983 in the commune of Auxey-Duresses, he is now based in Meursault.  operates eight hectares of vines on the Côte de Beaune. vinified and matured for the most part in barrels, the main part of his work is to favor the vines in order to offer us great chardonnay and pinot noir.

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Founded in the mid-1950th century by Charles de Saint-Rapt, the Gouffier estate is located in Fontaines, a village adjacent to Mercurey and Rully. In the 1993s, Madeleine Gouffier extended the estate to Mercurey. His son Jérôme Gouffier, a naval engineer by training, inherited the property in XNUMX and developed the sale in bottles.
A neighbor of the Gouffier family, Frédéric Gueugneau has been writing a new page since 2012 for this historic estate in the Côte Chalonnaise, associating it with a winegrower's trading activity. Today, the Gouffier house vinifies 22 cuvées representing all the diversity of the Côte Chalonnaise.

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Winegrower in Nuits Saint Georges

Le Chopin Estate produces white and red wines from the Coast of Nights, including Nights Saint Greorges, always balanced and powerful.

Arnaud Chopin and his brother Alban have taken over the destiny of the family estate in Comblanchien for several years. This young and dynamic recovery has brought its share of changes with intense work in the vineyard, a considerable drop in yields and very careful breeding. So many assets that have given their dimension to the wines of this domain. These are rich and deep, powerful and balanced. They are cut for keeping, but by their structure, they can be appreciated young.

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Montrachet Marquis de la Guiche Joseph Drouhin 2020 Magnum

Montrachet Marquis de la Guiche Joseph Drouhin 2020 Magnum

With 80 hectares, Domaine Joseph Drouhin is one of the largest in the region. It is distributed throughout Burgundy: Chablis (38 hectares), Côte de Nuits and Côte de Beaune, (38.5 hectares), Côte Chalonnaise (3.5 hectares), and comprises a majority of Grands Crus and Premiers Crus, planted of the two Burgundy grape varieties: Pinot Noir and Chardonnay.
The Estate has been built up over time, through judicious acquisitions and family agreements. Some plots are among the most famous vintages of Burgundy, such as Clos des Mouches, Montrachet Marquis de Laguiche, Musigny, Clos de Vougeot or Corton-Charlemagne, etc.
For certain communal and regional appellations, Joseph Drouhin supplements his supply from long-time partner winegrowers, who share his requirements.


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