It is the oldest independent family distillery in Scotland. It is also one of the smallest distilleries in the country.
Double Barrel Blended Malt Whiskey Douglas Laing 46° 70cl
Founded in 1948 by Fred Douglas Laing, a man with a genuine love and serious passion for whisky, Douglas Laing & Co. is a proudly independent, family-owned Scotch Whiskey distiller, blender and bottler, now in its third generation.
Over 70 years of heritage, history and expertise .
HOUSE OF MC CALLUM ARDMORE 12 YEARS SINGLE MALT VINTAGE 70CL 46.50 °
Distillation: April 2006
Bottled November 2018
Bourbon Aging HOGSHEAD
1843 Bottles produced
House of McCallum is a new collection of Scottish whiskeys designed by Antony McCallum, a maltster, blender and creator of exceptional whiskeys, with 24 years of experience in the Scotch whiskey industry.
The McCallum clan is one of the oldest noble clans in Scotland on the west coast of Scotland. The ancestors date back to some of the earliest kings of Scotland. King Malcolm I was the first King of Scotland to unite the two tribes, the Picts and the Scots into one kingdom, in order to defend Scotland from Anglo-Saxon invasions.
House of McCallum consists of two distinct ranges: the Art of Whiskey collection and the vintage Auld Alliance and Art of Rum collection.
A collection of rare barrels selected for their exceptional character and finished for some in old wine barrels of the Auld Alliance country and beyond. At the time, Scotland not only exported its whiskey to France, but also imported wine casks for consumption, which were then used to store whiskey.
A bit of history: The Auld Alliance, the former Scottish spelled Ald Allyance or Scottish Gaelic, An Seann-Chaidreachas), was a sealed alliance between the French and Scottish kingdoms. Even though 1560's Edinburgh Treaty was supposed to undo most of its features, the spirit of the treaty continued, Mary Queen of Scots refusing to ratify the treaty, and after that unwritten support remained in place. Scotland's historic ties to France and the rest of Europe have been in place since 1295 and will continue to mark the culture and future of this country.
The House of McCallum Vintage collection features barrels from different regions, different styles, some unique barrels and others distillates distilled on the same day and from the same still. Each bottle of each barrel is unique. Some are finished in handcrafted wine barrels selected from small wine producers and are handpicked by him.
This single sherry butt was selected by Hunter Laing for its Hepburn's Choice line - where each release honors the character of the particular distillery, or the classic profile of the region. Brought to 46% strength, this single cask produced 903 bottles, all full of berries, pepper and smoke.
Whiskey big peat, blended islay malt, scotland 70cl
Best pure Scottish malt at the 2010 World Whiskeys Awards, this creation by the Laing brothers is made from the most famous single malts from the island of Islay, including: Bowmore, Caol Ila, Ardbeg, Port Ellen and two other malts from the south of island... For peated whiskey lovers only! A bottling of the small batch type (small cuvée) not cold filtered.
It is the oldest independent family distillery in Scotland. It is also one of the smallest distilleries in the country.
Whiskey black bottle 70 cl 40°
Natural peat (earth, heather), spicy, smoky, balanced. Nose: At first malty, it then releases a nice smoky and peaty power. Mouth: Powerful, deep attack, then it settles with force on a smoky register, a little phenolic but without excess. The body is round, mellow, lining the palate well, and enhanced by some spices, in a tannic tone, well wooded. Color: Light amber. Finish: The power continues through to the finish, with remarkable persistence long after the sip has been swallowed. A perfect digest of Islay peat, ranging from perfect vegetal to smoky maritime, and therefore an introduction to the island's malts... for those who don't know them yet, but also for those who already love them.
WHISKEY TEANINICH 12 YEARS OLD SINGLE MALT SCOTLAND HOUSE OF MC CALLUM VINTAGE 70CL 50.50 °
Distillation: October 2006
Bottled July 2019
Aging Pomerol cask
311 Bottles produced
House of McCallum is a new collection of Scottish whiskeys designed by Antony McCallum, a maltster, blender and creator of exceptional whiskeys, with 24 years of experience in the Scotch whiskey industry.
The McCallum clan is one of the oldest noble clans in Scotland on the west coast of Scotland. The ancestors date back to some of the earliest kings of Scotland. King Malcolm I was the first King of Scotland to unite the two tribes, the Picts and the Scots into one kingdom, in order to defend Scotland from Anglo-Saxon invasions.
House of McCallum consists of two distinct ranges: the Art of Whiskey collection and the vintage Auld Alliance and Art of Rum collection.
A collection of rare barrels selected for their exceptional character and some finished in old wine barrels from the country of the Auld Alliance and beyond. At the time, Scotland not only exported its whiskey to France, but it also imported barrels of wine for consumption, which were then used to store the whiskey.
A bit of history: The Auld Alliance, from the ancient Scottish spelled Ald Allyance or in Scottish Gaelic, An Seann-Chaidreachas), was a sealed alliance between the French and Scottish kingdoms. Even though the Treaty of Edinburgh of 1560 was supposed to nullify most of its features, the spirit of the treaty continued with the Mary Queen of Scots refusing to ratify the treaty and after that unwritten support remained in place. The historic ties that unite Scotland with France and the rest of Europe have been in place since 1295 and will continue to mark the culture and future of this country.
The House of McCallum Vintage collection represents casks from different regions, different styles, some unique casks and others from distilleries distilled on the same day and from the same still. Each bottle of each keg is unique. Some are finished in handcrafted wine barrels selected from small wine producers and are handpicked by him.
WHISKEY SQUADRON 303 BLENDED MALT FEEDOM WHISKEY 44 ° 70CL
Squadron 303 was the Royal Air Force's most formidable squadron during WWII. It was made up of Polish pilots, who introduced vodka to their English brothers in arms. In exchange, the latter introduced the Polish pilots to the finer points of Irish, Scottish or English whiskeys. Many stories relate this growing interest of the pilots of Squadron 303 for the good whiskeys that they discover as they move on to the bases of the Royal Air Force in England or Scotland.
The adventure of Whiskey Squadron 303 begins not far from the Royal Air Force base in Turnhouse, a few kilometers from Edinburgh in Scotland. This Single Malt was discovered in a demijohn dating from 1940, a perfectly preserved juice that we imagine served in the pubs of Edinburgh of the time frequented by the pilots of Squadron 303.
From this extremely rare Single Malt was born the idea of creating a first edition of Squadron 303 blend. Freedom and that we will baptize… the Blend of Freedom!
Kilkerran Whiskey 12 years Single Malt Scotland 46° 70cl
Glengyle Distillery.
Glengyle is an independent, family-owned distillery based in Campbeltown, the historic whiskey capital of the world.
The original Glengyle Distillery produced whiskey between 1872 and 1925, but in 2004, after 79 years of non-production, the distillery was restored by Mitchell's Glengyle Ltd. This ensured Campbeltown's status as a whiskey region.
The name Kilkerran is derived from the Gaelic, "Ceann Loch Cille Chiarain" which is the name of the original settlement where Saint Kieran had his religious cell and where Campbeltown is now. Glengyle now produces a range of Kilkerran Single Malt whiskies, all natural colored and unchillfiltered.
Le Kilkerran 16 year old single malt whiskey is lightly peated. It was aged for 16 years in ex-Bourbon barrels.
Whiskey Bunnahabhain 2014 Staoisha Single Malt Islay Scotland 40° 70CL
This Bunnahabhain bottled by independent bottler Signatory Vintage offers us a peaty and slightly fatty whisky. A delicate palate with smoky and grilled notes.
Whiskeys in the Very Cloudy range are bottled from small batches of two to five barrels. Reduced to 40 degrees without cold filtration or coloring.
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